Portion Guide


ABOUT


PORTION GUIDE


Appetites vary, and no slice of cake is ever cut the same. However, it’s always useful to have an idea, so have created a portion guide below..

Below is tables to assist in giving an approximate guide to what size cake you may need for your number of guests.


Usually cake given out at weddings and special occasions is sized as a finger portion [1”x 1”x 3”] .


If you are serving cake as dessert you will need larger slices [1”x 2”x 3”] please bear this in mind for smaller gatherings such as birthdays.


For example for a birthday an 8” round cake will serve around 20 people.


All cake portions are worked out from cutting the cake in a grid pattern as it is easier to maintain equal servings.

SPONGE CAKES

Dessert portion - 2" x 1"

4" / 10cm

6" / 15cm

8" / 20cm

10" / 25.5cm

12" / 30cm

ROUND

6

12

24

35

57

SQUARE

8

17

28

47

68

Finger portion - 1" x 1"

4" / 10cm

6" / 15cm

8" / 20cm

10" / 25.5cm

12" / 30cm

ROUND

10

20

40

64

100

SQUARE

16

34

60

95

137

FRUIT CAKES

4" / 10cm

6" / 15cm

8" / 20cm

10" / 25.5cm

12" / 30cm

ROUND

10

20

40

60

80

SQUARE

15

25

50

80

110

WHEN I WORK OUT HOW MANY SERVINGS YOU CAN GET FROM A CAKE IT IS ALWAYS BASED UPON A PARTY SIZE PIECE FOR EACH SERVING. THIS IS A 2 INCH BY 1 INCH PIECE OF CAKE.

SINGLE TIER WEDDING CAKES

5"

6"

7"

8"

9"

10"

11"

12"

ROUND

15

20

30

40

50

60

70

80

SQUARE

20

25

40

50

65

80

95

110

TIERED WEDDING CAKES

6" 10"

6" 8" 10"

6" 9" 10"

6" 8" 10" 12"

ROUND

80

120

150

200

SQUARE

105

155

200

265

Please note: All figures given are for guide only, portions may vary.